Tilapia Steamed Rolls

Tilapia is common in Thailand & Chinese cuisine. If it's fresh, the flesh is easy to slice

 and roll, making it ideal for this recipe. Stuffed rolls of tilapia flesh in a soy sauce.

Ingredients:

• 200-300 gms Tilapia (Or Firm Flesh Fish)
• 50 gms Shrimp Minced
• 10 gms Chopped Carrots
• 2 Garlic Cloves
• 1 Coriander Root
• 1/4 Teaspoon White Pepper
• 5 Tablespoons Light Soy Sauce
• Seawead
• Celery
• Red Chillies

Preparation:

1. Slice the fish flesh to thin flat squares.
2. Pound the garlic, coriander root and white pepper together and mix with the shrimp      and chopped carrot.

3. Take a teaspoon of the mixture, place it in the middle of the fish, and roll.
4. Take a strip of seaweed paper and wrap it around the roll.
5. Steam for 10 minutes.
6. Drench in soy sauce and garnish with celery and chillies.

 by:khiewchanta.com